Notas: Flor de Naranja, Tomate Cherry, Vainilla
Origen: Gitwe, Kiambu
Finca: Varios Caficultores
Variedad: Riuru 11, SL 28, SL 34
Altura: 1600 -1800 m.a.s.l.
Proceso: Lavado, Fermentación Aerobica
Puntaje: 85.50
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