Origen: Huila
Finca: Varios caficultores
Variedad: Castillo, Caturra, Colombia
Altura: 1200 - 1800 msm
Proceso: Lavado, Fermentación Anaeróbica
Puntaje: 84
Notas: Chocolate con leche, naranja, miel
Provide the answer to the question here.
Provide the answer to the question here.
Provide the answer to the question here.
Provide the answer to the question here.